Project 7: Chef
My recipe in Chef, Heart of Black Peppermint Bark, yields a lot of peppermint chocolate, and also a heart and a spade when run with the Perl interpreter.
Heart of Black Peppermint Bark.
This is the perfect holiday treat to go along with Atlanta's freezing cold weather. 'Tis the season to eat chocolate, fa la la la la, la la la laaa.
Ingredients.
8 cups White Almond Bark
5 cups Chocolate Almond Bark
3 cups crushed Peppermint
Method.
Put Chocolate Almond Bark into mixing bowl.
Liquify contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
Clean mixing bowl.
Put White Almond Bark into mixing bowl.
Put crushed Peppermint into mixing bowl.
Liquify contents of mixing bowl.
Stir the mixing bowl for 2 minutes.
Pour contents of the mixing bowl into the baking dish.
Serves 1.
